French-style chicken in a multicooker
Description
The dish is prepared without unnecessary complications. Here is a simple recipe for French-style chicken cooked in a multicooker. This dish will beautifully adorn any festive table, as the chicken looks very appetizing and attractive. Serve with mashed potatoes and a fresh vegetable salad on the side. Good luck! The ready dish can now be served.
Instructions
- 1
Step 1
We wash the chicken fillet, place it on a cutting board, and thoroughly tenderize it.
- 2
Step 2
Mix salt with pepper. Rub the chicken fillet with this mixture.
- 3
Step 3
Pour water into the multicooker bowl, place the fillets in it. Put onion slices on top of the fillets. Also, place 0.5 tablespoon of sour cream on each fillet.
- 4
Step 4
Now place three tomato slices on each fillet.
- 5
Step 5
Set the "Stewing" mode for 30 minutes. Attention - do not add oil!!!
- 6
Step 6
After the beep signal, generously sprinkle the fillet with grated cheese. Cook for another 5-7 minutes in the same mode.
- 7
Step 7
When serving, garnish the dish with fresh herbs.