French-style chicken with onions
Description
The dish is prepared without unnecessary complications. I'll share with you a recipe for chicken à la française with onions. The dish looks truly restaurant-quality! You'll be amazed at how an ordinary chicken breast can become so exquisite. You can't go wrong with the side dish, so choose fresh vegetables and herbs. You're in for an incredible presentation and amazing taste. The dish is ready to be served.
Instructions
- 1
Step 1
Slice the onion into half-rings. Cut the tomatoes in half. Finely chop the thyme. Season the chicken with salt and pepper.
- 2
Step 2
Work on the onions. Place them in heated oil in a non-stick frying pan. After 3 minutes, add salt and pepper. Continuously stirring, sauté the onions until browned. Then pour in the sherry. Cook for another 3 minutes.
- 3
Step 3
Meanwhile, mix the breadcrumbs with salt. Coat two chicken breasts in the mixture. Then fry them in oil for 3 minutes on each side.
- 4
Step 4
Then place the chicken in an oven preheated to 220 degrees for 10 minutes. After that, add onions and pieces of cheese on top. Return the dish to the oven for another 3 minutes.
- 5
Step 5
Before serving, prepare a simple salad of tomatoes and arugula. Dress it with vinegar, oil, and salt. Serve the chicken with the salad.