French-style chicken with potatoes
Description
The dish is prepared without unnecessary complications. Chicken French-style with potatoes is exactly the dish that will adorn any festive table and delight your loved ones on weekdays. It's easy and enjoyable to prepare—and just as enjoyable to eat. You'll only need the most common ingredients that any homemaker already has at home. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients for making chicken French-style with potatoes.
- 2
Step 2
Peel the potatoes, wash them, and place them in a saucepan with salted water. Bring to a boil, cook for 2 minutes, then remove from the saucepan. Let them cool slightly, slice into rounds, and arrange in a greased baking dish.
- 3
Step 3
Cut the chicken fillet into small slices. Season with salt and pepper. Place on top of the potatoes.
- 4
Step 4
Peel a large onion, wash it, and slice into half-rings. Place on top of the chicken fillet.
- 5
Step 5
Slice the tomatoes into rounds and arrange them over the onions. Spread with mayonnaise. Place in a preheated oven at 180-185 degrees. Bake the chicken for 30-35 minutes.
- 6
Step 6
When the dish is ready, take it out of the oven and sprinkle with grated cheese. Put it back into the hot oven for a few minutes until the cheese melts.
- 7
Step 7
French-style chicken with potatoes is ready.
- 8
Step 8
Serve hot with vegetables and pickles.