French-style chicken with mushrooms
Description
The recipe won't take much time. Many of you might already be familiar with this recipe for chicken à la française with mushrooms—after all, few celebrations go by without this dish. Still, I'd like to talk about it once again. This recipe is truly versatile: it's easy to prepare, ingredients can be adjusted to your taste, everything is simple and affordable, and guests always love this chicken. I recently made this delicious dish for dinner for my husband, and decided to share this simple recipe for chicken à la française with mushrooms with you, as it's certainly useful for many. So, gather the necessary ingredients and let's get started. Serve hot.
Instructions
- 1
Step 1
Slice the onion into half-rings and place them in a baking dish. Now we need to tenderize the fillet, but personally, I make small cuts like this. Pour soy sauce over the meat, season with pepper, and place it on top of the onions.
- 2
Step 2
Thaw the mushrooms if they were frozen, and place them on the chicken.
- 3
Step 3
Grate the cheese on a coarse grater and sprinkle over the mushroom layer.
- 4
Step 4
Coat all the ingredients with mayonnaise; you can also use sour cream instead of mayonnaise.
- 5
Step 5
Place the dish in a preheated oven at 180 degrees and bake for 40 minutes. That's it, our chicken is ready, and we can serve it to our guests.