Hot dishes
French-style chicken
40 min4 serv.19 февр. 2026 г.
Description
1. Fry the bacon in a large dry skillet over medium heat for 3 minutes. Transfer the bacon to a bowl, leaving the fat in the skillet. Add the chicken thighs to the skillet and sear in the remaining fat for about 4-5 minutes on each side. 2. Push the chicken thighs to one side of the skillet, then add the finely chopped garlic and onion. Sauté for 30 seconds. Pour in the chicken broth. Return the bacon to the skillet, cover with a lid, and simmer for about 15 minutes. Slightly increase the heat. 3. Add the peas and chopped lettuce leaves to the bacon and chicken, then simmer for 4 minutes. The peas should become tender. Continue cooking until the chicken thighs are fully cooked through. Stir in sour cream before serving.