Chicken Florentine
Description
The recipe won't take much time. Essentially, chicken Florentine is a wonderful way to prepare chicken breasts—simple and brilliant, like everything Italian. Take chicken breasts, a few spices, and you'll end up with incredibly juicy pieces of chicken, full of flavor and aroma. Serve with a side dish, and a delicious lunch or dinner is guaranteed. Serve hot.
Instructions
- 1
Step 1
Pound chicken breasts.
- 2
Step 2
Chop the rosemary.
- 3
Step 3
The bottom of the pan should be completely covered with olive oil. Heat over medium heat.
- 4
Step 4
Place the cutlets on a preheated skillet, season with salt and pepper to taste. Fry the meat until it turns white.
- 5
Step 5
Season with chopped rosemary and garlic. Sear and season on both sides.
- 6
Step 6
Drizzle with balsamic vinegar (1/3 of a cup), reduce the heat to minimum, and cook until fully done, turning occasionally.