Flemish-style chicken
Description
The dish is prepared without unnecessary complications. This Flemish-style chicken recipe wasn't new to me. Or rather, I should say: before I discovered this dish, I frequently cooked chicken with cream, pepper, and onions, and it was even one of my signature dishes. Then one day, quite by accident, I came across this classic Flemish chicken recipe, and one ingredient particularly caught my attention—beer. I hesitated for a long time about adding it, but eventually my curiosity won, and I prepared this chicken for my husband's dinner. I never expected the result to be so impressive—beer gives the entire dish such a unique flavor and a subtle bread-like aroma. My husband immediately noticed these delightful changes. Now we only cook chicken this way, and I highly recommend it to you too. The dish is ready to be served.
Instructions
- 1
Step 1
Wash the chicken fillet and cut it into long strips.
- 2
Step 2
Peel the onion and slice it into half-rings.
- 3
Step 3
We wash the pepper, remove the seeds, and cut it into strips.
- 4
Step 4
The sliced fillet needs to be peppered and coated in flour.
- 5
Step 5
In a skillet, heat vegetable oil and fry the fillet until golden brown, then transfer it to a plate.
- 6
Step 6
Now place the sliced onions and peppers into the pan and sauté the vegetables over medium heat for 3-5 minutes.
- 7
Step 7
Then pour in the light beer.
- 8
Step 8
Stir the contents of the pan and simmer for a few more minutes.
- 9
Step 9
Add the fried fillet and mix everything well.
- 10
Step 10
Now pour in the cream, season with salt and pepper, and simmer over low heat for 5-7 minutes, until the sauce thickens. Our chicken is ready, and you can taste it.