Estonian-style chicken
Description
It could be said that this simple Estonian-style chicken recipe is atypical for the Baltic countries, as their traditional cuisine is mostly based on a variety of fish, and pork is the most commonly used meat. However, it turns out they didn't disdain chicken either and used to prepare this wonderful dish for various celebrations. Today, let's try making Estonian-style chicken, because in my opinion, this delicious dish looks absolutely stunning and will undoubtedly become the highlight of any table. The recipe is very simple, and its main feature lies in the marinade made from wine, lemon, and spices, with sugar adding a touch of sweetness—believe me, the taste will be truly unique. So if you've long wanted to try something interesting and broaden your culinary horizons, start with this excellent recipe from Estonia. 1) First, we need to prepare the marinade for the chicken. Mix wine with water in a 1:1 ratio. Then add the juice of half a lemon, salt, sugar, whole black peppercorns, and juniper berries. Thoroughly mix all the ingredients. 2) Rinse the chicken thoroughly under cold water and let it dry slightly. You can roast it whole, or cut it in half—whichever you prefer—but a whole chicken, of course, looks more impressive. Place the chicken in a deep bowl and pour the prepared marinade over it. Cover the bowl with a lid and refrigerate for 2 days. 3) Finally, the last step. Remove the chicken from the marinade and pat it dry to remove excess moisture. Place it on a baking tray and put it into a preheated oven at 200°C (392°F). Bake until the chicken is fully cooked and has developed a golden-brown crust. During cooking, baste it occasionally with the marinade. Here is an interesting yet simple recipe. Serve the cooked Estonian-style chicken on a platter, garnish with fresh herbs and lemon slices, and bring to the table. Enjoy your meal!