
Hot dishes
Egyptian-style chicken
60 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. Here is a simple recipe for Egyptian-style chicken. Sear the meat with vegetables in a skillet, add rice, pour water over the top, and bake in the oven until done. Serve the dish hot, sprinkled with chopped herbs. Good luck!
Instructions
- 1
Step 1

First, finely chop the onion and grate the carrot on a coarse grater. Sauté the onion and carrot in vegetable oil until soft.
- 2
Step 2

Then add pieces of chopped chicken fillet and fry together for 20 minutes. Grind the garlic, add it to the pan, mix and remove from heat.
- 3
Step 3

Place the meat with vegetables into a baking dish.
- 4
Step 4

The second layer is rice, and pour water over it until everything is covered. Bake in the oven for 40 minutes at 180 degrees.
- 5
Step 5

When serving, sprinkle with chopped herbs.