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Egyptian-style chicken
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Egyptian-style chicken

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Here is a simple recipe for Egyptian-style chicken. Sear the meat with vegetables in a skillet, add rice, pour water over the top, and bake in the oven until done. Serve the dish hot, sprinkled with chopped herbs. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    First, finely chop the onion and grate the carrot on a coarse grater. Sauté the onion and carrot in vegetable oil until soft.

  2. 2

    Step 2

    Step 2

    Then add pieces of chopped chicken fillet and fry together for 20 minutes. Grind the garlic, add it to the pan, mix and remove from heat.

  3. 3

    Step 3

    Step 3

    Place the meat with vegetables into a baking dish.

  4. 4

    Step 4

    Step 4

    The second layer is rice, and pour water over it until everything is covered. Bake in the oven for 40 minutes at 180 degrees.

  5. 5

    Step 5

    Step 5

    When serving, sprinkle with chopped herbs.