Chicken Dijon-style
Description
The dish is prepared without unnecessary complications. As you've probably guessed, this recipe for Dijon-style chicken gets its name from Dijon mustard, one of the main ingredients. This mustard is named after the French city of Dijon, located in the Burgundy region. I won't claim that this dish originated in that wonderful city, but undoubtedly it carries a slight French touch. Personally, I love adding Dijon mustard to meat because it's quite spicy and perfectly enhances the flavor of any meat. In this simple Dijon chicken recipe, it combines wonderfully with mayonnaise and cheese, giving the chicken a very interesting and distinctive taste. I believe true gourmets will appreciate this dish, which, by the way, is very easy to prepare. The finished dish can now be served.
Instructions
- 1
Step 1
Before cooking, the fillet needs to be thoroughly rinsed under cold water and allowed to dry.
- 2
Step 2
In a skillet, heat a small amount of vegetable oil and fry the fillet on both sides for 1.5-2 minutes each.
- 3
Step 3
Transfer the fried fillet to a separate dish; we need it to cool down slightly.
- 4
Step 4
Place mayonnaise in a bowl and add Dijon mustard to it.
- 5
Step 5
Grate 100 grams of cheese on a fine grater and add to the mayonnaise and mustard.
- 6
Step 6
Now thoroughly mix all the ingredients until smooth.
- 7
Step 7
Place the chicken fillet in a baking dish.
- 8
Step 8
Place the sauce made from cheese, mayonnaise, and mustard on each piece of chicken.
- 9
Step 9
Grate the remaining Parmesan on a fine grater and sprinkle it over the chicken fillet.
- 10
Step 10
Then coat everything with breadcrumbs and place the chicken in a preheated oven at 200 degrees for about 25-30 minutes.
- 11
Step 11
And here is the finished result, which we confidently portion onto plates and serve at the table. Enjoy your meal!