Rustic-style chicken

Description

If we're going on a hike or a picnic, I always prepare this chicken dish. This rustic-style chicken is also great for an everyday lunch. You can eat it cold (just like boiled chicken). I love serving it with a salad. The chicken turns out non-greasy, delicious, and will surely please you and your loved ones. Read on,

Instructions

1. 1

   Step 1

   

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   Prepare all the ingredients.

2. 2

   Step 2

   

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   Rinse the chicken, pour sunflower oil into a pot and sear the chicken on both sides. Salt and pepper to taste.

3. 3

   Step 3

   

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   Pour the remaining sunflower oil over the chicken and brush with butter. Bake in a preheated oven at 180 degrees for 20–30 minutes, until a golden crust forms.

4. 4

   Step 4

   

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   The cooked chicken easily separates into pieces and turns out tasty and not greasy.