Royal Chicken
Description
The dish is prepared without unnecessary complications. Since childhood, I've always loved home celebrations, and even more so festive tables. I always watched with great curiosity as my mother prepared all sorts of delicious treats, sometimes even helping her, and then proudly presenting everything on the table. Apparently, since those times, I've maintained a passion for various festive dishes, and today I want to share with you my recipe for "Tsarskaya" chicken. I won't claim that it's extremely easy to prepare, but the result is so delicious and beautiful that you won't be able to resist. This is truly a dish for the most discerning guests, and it will undoubtedly become the centerpiece of your table. So let's get started, and my step-by-step photo recipe for Tsarskaya chicken will guide us. The finished dish is now ready to be served.
Instructions
- 1
Step 1
Break two eggs into a bowl, add mayonnaise, and whisk thoroughly until smooth.
- 2
Step 2
Cut the bell pepper, onion, celery, tomato, mushrooms, and ham into small cubes.
- 3
Step 3
In a frying pan, heat the vegetable oil and sauté all the chopped ingredients in it.
- 4
Step 4
Now pour the beaten egg mixed with mayonnaise into the frying pan and place it in the oven preheated to 170 degrees for 15 minutes.
- 5
Step 5
While our omelet is baking, we'll prepare the chicken: carefully separate the meat from the bone.
- 6
Step 6
Then sprinkle the meat with salt, pepper, and grated cheese.
- 7
Step 7
When the omelet is ready, place it in the center of the meat and sprinkle with grated cheese. Fold the edges of the meat over, then tie the resulting roll with kitchen twine. Place in a preheated oven at 170 degrees and bake for 40 minutes.
- 8
Step 8
When the roll is ready, we need to wait for it to cool down and then put it in the refrigerator for several hours; that's when it will be much more delicious.