Boyar-style chicken

Description

Chicken fillet is thoroughly washed, cleaned, and trimmed of fat and skin, then pounded. A cheese filling made of cheese, chopped garlic, and finely chopped herbs is placed in the center of the meat. The fillet is rolled up like a roulade, seared in oil, then brushed with mayonnaise, sprinkled with grated hard cheese, and baked in the oven until fully cooked. Serve these cutlets with french fries or simple fried potatoes. Garnish the finished dish with lettuce leaves.

Instructions