Berlin-style chicken
Description
The dish is prepared without unnecessary complications. When it comes to German cuisine, pork is most commonly used as the meat, but this classic Berlin-style chicken recipe is a very interesting exception. First of all, because we'll be working with chicken, and secondly, because the flavor of this dish is quite mild and tender, unlike the typically rich and heavy traditional German food. Overall, it's an excellent choice for those who want to cook something unusual without straying too far from familiar meals—after all, chicken is what we usually rely on. Just imagine how surprised your family will be when, instead of an ordinary dinner, they see this delicious homemade dish on the table—everyone will be absolutely delighted. All that's left is to choose your favorite side dish, and you're ready to begin. This step-by-step Berlin-style chicken recipe with photos will help you prepare everything quickly and incredibly deliciously. The finished dish can now be served.
Instructions
- 1
Step 1
Before cooking, we need to start preparing chicken broth, for which we can safely use chicken necks and backs. The rest of the chicken should be cut into small pieces and rubbed with butter and salt. Then heat olive oil in a skillet and sear the chicken on all sides until golden brown.
- 2
Step 2
Now transfer the chicken to a bowl, and using the same skillet, start preparing the sauce. Melt a teaspoon of butter and then add a tablespoon of flour, sauté for a few minutes.
- 3
Step 3
Pour in a glass of chicken broth and mix well, cook for 3-5 minutes. Then add the cream, mustard, vinegar, salt, and sugar, mix all the ingredients and simmer the sauce for a while over low heat.
- 4
Step 4
Pour a couple of tablespoons of sauce into a small bowl and mix the egg yolks into it. Then gradually pour the mixture into the pan, constantly stirring the sauce. Cook over low heat until thickened.
- 5
Step 5
When the sauce becomes thick enough, add the fried chicken to it. Simmer over low heat for 20 minutes. That's it! Serve the chicken with any side dish, making sure to pour the delicious sauce over everything.