Armenian-style chicken
Description
The dish is prepared without unnecessary complications. If you want to cook something unusual yet delicious that will appeal to everyone, you should definitely try this simple Armenian-style chicken recipe. This dish is very similar to the regular chicken we often bake, but has the unique taste and aroma characteristic of Caucasian cuisine. It will be an excellent addition to your holiday table and wonderfully diversify your everyday menu. I believe that one should try everything in life, and this classic Armenian-style chicken recipe is a great starting point for getting acquainted with the cuisines of various world cultures—there's so much more interesting food out there. So let's confidently get started with cooking, and my recipe will help you along the way. The finished dish is ready to be served.
Instructions
- 1
Step 1
Remove the seeds from the hot and sweet peppers, rinse under water, place in the blender bowl, add garlic, and blend everything into a paste.
- 2
Step 2
Place the resulting mixture into a deep bowl, add sour cream, matsoni, a pinch of nutmeg, and season with salt and pepper to taste. Mix all ingredients thoroughly until smooth.
- 3
Step 3
Now cut the chicken into portion pieces and pour the prepared marinade over it, mix well. Place in the refrigerator for at least two hours, but it's better to leave it longer.
- 4
Step 4
Line a baking sheet with foil and grease it with oil. Place 4 sheets of lavash on the baking sheet, then put the chicken on top. Cut the remaining butter into small pieces and place them on the chicken.
- 5
Step 5
Place the baking tray in a preheated oven at 200-220 degrees and bake for approximately 40-60 minutes, until fully cooked. Then remove the tray and place sliced cheese on top of the chicken. Return to the oven for another 5-7 minutes, until the cheese has melted. Serve the cooked chicken with any side dish of your choice. Enjoy your meal!