Arabic-style chicken
Description
The dish is prepared without unnecessary complications. There are several recipes for Arabic-style chicken. But they all have one thing in common: the essential ingredients are eggs, garlic, fried onions, and of course chicken. I suggest a more diet-friendly version, where the chicken is boiled rather than fried before baking. Overall, it's very simple and extremely delicious. The finished dish can be served immediately.
Instructions
- 1
Step 1
Prepare the ingredients for making Arabic-style chicken.
- 2
Step 2
Cut the chicken into pieces, or use drumsticks and thighs right away. Wash and place in a pot.
- 3
Step 3
Pour water over the chicken. Place on the stove. Bring to a boil, skim off the foam, and season with salt to taste.
- 4
Step 4
Cook the chicken until done over the lowest possible heat.
- 5
Step 5
Place the boiled chicken from the pot onto a plate.
- 6
Step 6
Remove the skin from the chicken. You can skip this step. Mince the garlic and thoroughly rub it into the chicken. Let it sit for 30-35 minutes. You can also drizzle the chicken with lemon juice.
- 7
Step 7
Peel the onion, wash it, and finely chop. Place in a frying pan, add vegetable oil, and sauté the onion.
- 8
Step 8
Break the eggs into a bowl.
- 9
Step 9
Add the fried onion.
- 10
Step 10
Chopped parsley.
- 11
Step 11
Salt and pepper the eggs with fried onion and parsley, beat with a fork as for an omelet.
- 12
Step 12
Place the chicken with garlic in a baking dish.
- 13
Step 13
Pour the egg mixture over.
- 14
Step 14
Bake in the oven for 15 minutes at a temperature of 175-180 degrees.
- 15
Step 15
Arabic-style chicken is ready. Can be served at the table.