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English-style chicken
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English-style chicken

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. The recipe for English-style chicken is actually quite simple, yet at the same time features a delicate, refined flavor in the finest traditions of English cuisine. Milk, chicken meat, fresh pepper, and mushrooms come together beautifully, transforming during cooking into an exquisite dish worthy of the world's best restaurants. And you can easily prepare this wonderful meal at home without much effort, using a surprisingly small number of ingredients. This dish is perfect for a family lunch or a romantic dinner and will become a true centerpiece of your table—though not for long, as it will quickly disappear and all the plates will be empty. So be sure to try making it, and I'll gladly share with you the secret of preparing English-style chicken at home. The dish is now ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    We thoroughly rinse chicken thighs and drumsticks under cold water and pat them dry slightly.

  2. 2

    Step 2

    Step 2

    We also wash the mushrooms and slice them into pieces.

  3. 3

    Step 3

    Step 3

    Now slice the onion and bell pepper into rings.

  4. 4

    Step 4

    Step 4

    Place a piece of butter in a frying pan and melt it. Fry the chicken in the pan on all sides until golden brown.

  5. 5

    Step 5

    Step 5

    Place the sliced mushrooms in the skillet and cook together with the chicken for another 3-5 minutes.

  6. 6

    Step 6

    Step 6

    Then add the onion and pepper rings and fry together for 3 minutes over medium heat.

  7. 7

    Step 7

    Step 7

    Now pour the milk into the frying pan and wait for it to boil. Once boiling, cover the pan with a lid and cook the chicken over low heat for 25-30 minutes.

  8. 8

    Step 8

    Step 8

    While the chicken is simmering, pour a small amount of milk into a separate container and add starch, mix thoroughly.

  9. 9

    Step 9

    Step 9

    After half an hour, we need to remove the cooked chicken from the sauce and transfer it to a deep dish. Then, pour the mixture of starch and milk into the sauce, stir well, and simmer for 3-5 minutes over low heat, then turn off the heat. Arrange the chicken on plates and pour the sauce over it. Enjoy your meal!