Albanian-style chicken
Description
The dish is prepared without unnecessary complications. When it comes to the recipe for Albanian-style chicken, it's worth noting that we're primarily talking about chicken fillet, as it is exactly this that is used in traditional Albanian cuisine. And if you've already looked through the ingredients for this dish, you've probably noticed that they are quite familiar in our own cuisine as well. Moreover, some of you may have even prepared something similar without realizing you were using a simple recipe for Albanian-style chicken—a true masterpiece of Albanian cuisine. Indeed, this delicious chicken turns out incredibly tasty, tender, and aromatic, and it will look great on any festive table, so you definitely should give it a try—and what's more, preparing it will be incredibly easy. The finished dish is ready to be served.
Instructions
- 1
Step 1
First, thoroughly rinse the chicken fillet under cold water and cut it into cubes with sides about 1.5-2 centimeters.
- 2
Step 2
Now peel the onion and garlic. Grate the onion on a fine grater, and press the garlic through a garlic press.
- 3
Step 3
Place the sliced fillet into a bowl, add onion, garlic, starch, mayonnaise, and one egg; season with salt and pepper.
- 4
Step 4
Thoroughly mix all the ingredients and refrigerate for at least half an hour. However, it's generally better to leave the dish in the refrigerator for a couple of hours.
- 5
Step 5
When the time is up, pour oil into a frying pan and place it over heat. Then, using a tablespoon, spoon the prepared mixture onto the heated pan and fry on medium heat on both sides. The finished dish goes well with any side dish. Enjoy your meal!