Adyghe-style chicken
Description
The dish is prepared without unnecessary complications. Today, I'd like to offer you an excellent recipe for preparing Adyghe-style chicken with a truly extraordinary flavor. I can hardly describe it, but this chicken somehow resembles shashlik, probably because we'll be marinating it with vinegar. Overall, the result is simply amazing, as all the ingredients complement each other so perfectly that you couldn't ask for anything better. So, if you'd like to prepare something really delicious for dinner, make this chicken dish—I'll gladly share with you this simple Adyghe-style chicken recipe. I hope you'll enjoy it as much as I and my entire family do. Serve the finished dish at the table.
Instructions
- 1
Step 1
First, cut the chicken into portion pieces and thoroughly rinse under cold water, then pat dry. Now start seasoning it with spices: first with salt, then cilantro, red pepper, and finally crushed garlic. Place the chicken in a deep bowl or saucepan, sprinkle with vinegar, and refrigerate for 2 hours.
- 2
Step 2
Now dissolve a tablespoon of tomato paste in a glass of water, mix thoroughly.
- 3
Step 3
Grease the baking dish with oil. Dip each piece of chicken into a mixture of tomato paste and water, then place it in the dish. Pour half of the remaining sauce over the chicken, and put the dish into a preheated oven at 200 degrees Celsius for 1 hour. During cooking, baste the chicken several times with the tomato sauce mixed with water. That's it! Once the chicken is ready, serve it with any side dish of your choice.