Chicken
Description
The dish is prepared without unnecessary complications. I think you can easily use other parts of the chicken for this recipe, not necessarily the breast. You can also add vegetables to suit your taste. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Lightly pound the chicken breasts.
- 2
Step 2
2. Slice the onion and pepper into half-rings.
- 3
Step 3
3. Dice the tomatoes.
- 4
Step 4
4. Sear the chicken breasts on both sides in a mixture of olive and butter.
- 5
Step 5
5. Place the chicken breasts in a heatproof dish. In the same skillet, sauté the onion.
- 6
Step 6
6. Place the fried onion on the chicken.
- 7
Step 7
7. Sauté the pepper in the same skillet.
- 8
Step 8
8. Place it on the chicken.
- 9
Step 9
9. In the same skillet, sauté the chopped garlic.
- 10
Step 10
10. Add the tomatoes and sauté everything for about 5 minutes.
- 11
Step 11
11. Add the cream, bring to a boil. Season with salt and pepper, add nutmeg, and simmer gently for about 4 minutes.
- 12
Step 12
12. Pour the resulting sauce over the chicken.
- 13
Step 13
13. Cover with foil and bake in a preheated oven at 180 degrees for about 35 minutes. Then remove the foil, sprinkle with grated cheese, and bake for another 10 minutes.