Spicy Chicken

Description

The recipe won't take much time. Mushrooms are sliced and then fried in oil. Nuts are mixed with mushrooms and passed through a meat grinder. Then cloves, salt, and pepper are added to the "mince." Everything is thoroughly mixed. The chicken skin is cut along the belly side, gently lifted, and the stuffing is carefully inserted underneath, spreading it evenly over the entire surface under the skin. The bird is rubbed with salt and pepper both inside and out, placed on an oiled baking tray, and roasted in the oven at 250°C, then the temperature is reduced to 170°C. Once cooked, let the dish cool slightly and slice into portions. Serve the flavorful chicken hot, garnished with fresh vegetables of your choice.

Instructions