Chicken Parmigiano
Description
The recipe won't take much time. Recipe for preparing an Italian dish of chicken fillet with tomato sauce, cheese, and spaghetti as a side dish. Serve hot.
Instructions
- 1
Step 1
Place the chicken meat in a bag and pound with a mallet.
- 2
Step 2
Pour the flour onto a plate. Add a little salt.
- 3
Step 3
Season with pepper.
- 4
Step 4
Coat the chicken fillet in the flour mixture.
- 5
Step 5
Place the skillet over medium heat. Pour in the olive oil.
- 6
Step 6
Melt a small piece of butter.
- 7
Step 7
Sear the chicken meat until browned on both sides.
- 8
Step 8
Transfer the pieces to a plate.
- 9
Step 9
Chop the onion.
- 10
Step 10
Finely chop the garlic.
- 11
Step 11
Sauté the onion and garlic.
- 12
Step 12
After a couple of minutes, pour in the wine.
- 13
Step 13
Bring to a boil, then add the canned tomatoes.
- 14
Step 14
Boil over medium heat. Add sugar.
- 15
Step 15
Salt.
- 16
Step 16
Grate the cheese.
- 17
Step 17
After some time, add parsley to the sauce.
- 18
Step 18
Add a little Parmesan cheese.
- 19
Step 19
Mix and place the chicken meat on top of the sauce.
- 20
Step 20
Sprinkle with the remaining grated cheese.
- 21
Step 21
Cover with a lid and cook for several minutes.
- 22
Step 22
Sprinkle with parsley.
- 23
Step 23
Boil the linguine, sprinkle with grated cheese. Serve as a side dish.
- 24
Step 24
Done.