Chicken
Description
Tender chicken fillet coated in a crispy breadcrumb and Parmesan crust, baked under a cheesy layer on homemade tomato sauce — this is truly a magical dish. By the way, if you don't have sauce on hand, you can skip it (but if you have leftover sauce, for example from pasta, be sure to add it). For true cheese lovers, this recipe will be a real find.
Instructions
- 1
Step 1
1. Wash the chicken, dry it, lightly pound it, and rub it with a mixture of salt and spices. Dip each piece into a bowl of beaten eggs.
- 2
Step 2
2. Combine half of the Parmesan with the breadcrumbs and mix. Coat the fillet in the breadcrumb mixture. You can repeat the process once more: eggs and breadcrumbs.
- 3
Step 3
3. Place in a pan with heated oil and fry over high heat until a crust forms.
- 4
Step 4
4. Then transfer the fillet to a heatproof dish. In this case, there is homemade tomato sauce at the bottom of the dish.
- 5
Step 5
5. Sprinkle with the remaining Parmesan and place a slice of mozzarella on top. Bake in a preheated oven at 190 degrees for 10-13 minutes.
- 6
Step 6
6. Serve the dish hot, accompanied by vegetables or a side dish to taste.