Chicken
Description
The dish is prepared without unnecessary complications. The base of this dish is rice noodles. To these, you can add meat, seafood, poultry, and vegetables. The cooking method is simple and logical. All ingredients will be brought together by a sauce. We won't do without spicy notes and a fresh tang either. In short, everything you love about Asian cuisine will be in this recipe. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Prepare the ingredients. Cut the chicken breast into strips. Slice the onion, separating the green part from the white. Finely chop the cilantro. Mince the garlic. Crush the nuts. Cut the lime into 4 wedges.
- 2
Step 2
2. Boil the noodles in salted boiling water for 4 minutes. Then drain the water and rinse the noodles. Add 1 teaspoon of oil and mix.
- 3
Step 3
3. Then fry the chicken in oil for 3 minutes on each side, adding salt and pepper to taste.
- 4
Step 4
4. Meanwhile, slice the carrots into strips. Sauté them in oil together with the white part of the onion and garlic for 2 minutes, stirring.
- 5
Step 5
5. Next, transfer the noodles to the pan with the vegetables. Add the chicken. Pour in the sauce and a little oil. Cook the dish for 2 minutes, stirring.
- 6
Step 6
6. Serve Pad Thai with herbs and lime.