Chicken cutlet with vegetables

Description

The recipe won't take much time. Any side dish goes well with this dish. It can be pasta, spaghetti, any type of porridge, boiled or fried potatoes—your choice. Any side dish will be a good match. The meat itself is very juicy. Serve hot.

Instructions

1. 1

   Step 1

   

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   Cut the chicken meat into slices. Pound with a mallet. Line a baking dish with foil. Place the chicken cutlets onto the foil. Season with salt and pepper.

2. 2

   Step 2

   

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   Slice the onion into half-rings. Place on the meat.

3. 3

   Step 3

   

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   Grate the zucchini on a coarse grater. Place it on top of the meat over the onions.

4. 4

   Step 4

   

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   Brush everything with sour cream. Grate the hard cheese on a grater. Place on top.

5. 5

   Step 5

   

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   Bake in the oven at 200 degrees until cooked through (20-30 minutes). Serve with any side dish.