Chicken as a main course

Description

This chicken goes perfectly with boiled rice or mashed potatoes. Serve the onions that roasted with the chicken as a side, and drizzle the remaining sauce over the dish. Preparation requires minimal effort—just assemble the ingredients in a baking dish.

Instructions

1. 1

   Step 1

   

   TopFood.Cloud

   In a pot or Dutch oven that can be placed in the oven, place onion sliced into rings. There should be at least 2 layers of onion.

2. 2

   Step 2

   

   TopFood.Cloud

   Preheat the oven to 180 degrees. Sprinkle the onion with salt, season the drumsticks with salt and pepper, and place them on top of the onion. Add the bay leaf.

3. 3

   Step 3

   

   TopFood.Cloud

   Put the chicken in the oven for about an hour and a half. The juice that comes out of the cooked drumsticks should be clear when you pierce the meat with a knife.

4. 4

   Step 4

   

   TopFood.Cloud

   Remove the onion and serve the dish.