Chicken in salt, in pieces
Description
For chicken, choosing the right spices is important. I think chicken meat pairs wonderfully with the spicy-floral aroma of marjoram. I also added curry—the taste and color of which complement chicken perfectly. Give it a try!
Instructions
- 1
Step 1
Prepare the chicken, your favorite spices, vegetable oil, and salt. Let's begin. Wash the chicken thoroughly, remove any remaining feathers, peel off the rough yellow skin from the legs, and trim off excess fat.
- 2
Step 2
Cut the chicken into large pieces. Lightly salt and season each piece with spices, then let it sit for 10–15 minutes. Afterwards, brush with vegetable oil.
- 3
Step 3
On a clean and dry baking sheet, pour salt and spread it into an even layer. Place the chicken pieces on top and put in a preheated oven for 30-40 minutes at 220 degrees.
- 4
Step 4
Chicken cooked on salt in pieces is ready! Carefully remove the pieces with forks and serve hot. Enjoy!