Chicken in a pan with cheese
Description
The recipe won't take much time. Chicken in a pan with cheese is my personal invention. I love experimenting. As a result, using yesterday's leftover pasta and fresh chicken breast, I came up with a new dish that everyone enjoyed. All my family members liked the chicken in a pan with cheese and found it very original. I was pleased :) You can serve this dish with fresh vegetables, as a side dish isn't really necessary. Good luck and serve hot.
Instructions
- 1
Step 1
Cut the chicken breast lengthwise into several pieces (I got 6 pieces) and lightly pound them. Season both sides with salt and pepper. Place a filling of pasta with cheese in the center of each piece, and add a little more grated cheese on top.
- 2
Step 2
Roll up and tie neatly with a string.
- 3
Step 3
In a convenient bowl, beat the egg, add flour and breadcrumbs. Mix everything together and dip our patty into the mixture.
- 4
Step 4
Heat the frying pan, pour oil into it, and fry the patty for 3-4 minutes on each side until a delicious crust forms.
- 5
Step 5
Serve at the table.