Chicken on skewers in the oven
Description
Chicken fillet should be cut into pieces and marinated. Soak the skewers. Then thread the meat onto the skewers, place the vegetables in a baking dish, and put everything in the oven. We've prepared two dishes at once – crispy chicken on skewers and a vegetable side dish. Now all that's left is to serve it on the table and enjoy.
Instructions
- 1
Step 1
Rinse the chicken fillet and cut into large cubes. Pass the garlic through a press, slice the onion into half-rings. Mix the onion and garlic with the meat, add salt, spices, kefir, and stir well. Cover with plastic wrap and let marinate for 5–7 hours. You can leave it overnight.
- 2
Step 2
Soak the skewers in water for half an hour so they absorb moisture and don't burn in the oven.
- 3
Step 3
Place the frozen vegetable mix on a plate to thaw. You can buy any kind you like from the supermarket.
- 4
Step 4
Meanwhile, cut the sweet pepper into large squares.
- 5
Step 5
Thread the marinated meat and peppers onto skewers. You'll get little kebabs.
- 6
Step 6
Sear them on a well-heated grill for one minute on each side. Note that we have four sides.
- 7
Step 7
Place the thawed vegetables in a baking dish. Add spices to taste. Arrange the meat skewers on top.
- 8
Step 8
Cover the dish with foil and place it in the oven for 25 minutes at 180 degrees. Remove the foil 5 minutes before it's done.