Chicken on skewers with vegetables
Description
The recipe won't take much time. Chicken on skewers with vegetables, prepared like shashlik in the oven or air fryer, is quick and easy. This same recipe works well if you decide to cook over an open fire. A marinade made of kefir with spices and garlic will perfectly soak the chicken fillet, keeping it moist after cooking. Serve hot.
Instructions
- 1
Step 1
1. If you want shashlik but can't go outdoors—no problem! Cook chicken fillet with vegetables right in the oven. Be sure to marinate the chicken beforehand and preheat the oven well. If you have an air fryer, you can use it instead.
- 2
Step 2
2. Squeeze garlic into the kefir and add spices to taste. Mix the marinade well.
- 3
Step 3
3. Cut the chicken fillet into medium-sized cubes and place it in the marinade.
- 4
Step 4
4. Slice the onion into rings, then add to the marinade as well.
- 5
Step 5
5. Mix the meat with the onion and let it sit for half an hour.
- 6
Step 6
6. Slice the vegetables. Thread the meat, onions, and vegetables onto skewers, alternating them.
- 7
Step 7
7. Pre-coat the skewers with vegetable oil and prepare the foil.
- 8
Step 8
8. Place the shish kebab on foil, wrap it up, and put it in the preheated oven. 10 minutes before removing the shish kebab from the oven, unwrap the foil and let the meat and vegetables brown.
- 9
Step 9
9. Place the cooked shashlik onto a large serving plate, garnish with lettuce leaves, and serve.