Chicken for shashlik
Description
This recipe comes from Indian cuisine, where kebabs are traditionally cooked in a tandoor (a special oven) at high temperatures. Since we don't live in India and such an oven isn't available in every home, you can use a grill or barbecue instead. A yogurt-based marinade will help keep the meat juicy.
Instructions
- 1
Step 1
1. First, prepare the marinade: pour plain Greek yogurt and lemon juice into the blender container, add all the spices and salt, then blend thoroughly.
- 2
Step 2
2. Wash the skinless chicken thighs and pat them dry, then cut into small pieces (you can use any chicken parts). Place the meat in a large bowl.
- 3
Step 3
3. Pour the previously prepared marinade over the meat.
- 4
Step 4
4. Mix thoroughly with your hands so that each piece is coated with the marinade, and let it sit for 2-3 hours.
- 5
Step 5
5. Distribute the meat onto skewers and grill over a hot grill. Serve immediately after cooking, garnished with coriander leaves.