Chicken on a rice pillow
Description
The dish is prepared without unnecessary complications. Cooking chicken on a bed of rice is quite easy, and the result is delightfully satisfying. Delicious meat, rice soaked with the aroma of chicken and garlic, and most importantly, everything is quick and simple to prepare. You can use any parts of the chicken for this recipe. Try it. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the chicken into pieces, rub with salt and spices, add 1-2 tablespoons of vegetable oil, and let it sit for 30 minutes. I used home-raised chicken and removed the skin because it's quite tough, but you can leave it on if you prefer.
- 3
Step 3
Heat a skillet with oil. Add the grated carrots and diced onion.
- 4
Step 4
Sauté the vegetables, stirring, until tender.
- 5
Step 5
Add the washed rice, salt to taste, and heat everything together for a few more minutes.
- 6
Step 6
Grease the baking dish with oil and place the vegetables with rice in it. Put the marinated chicken on top.
- 7
Step 7
Pour water or any hot broth over everything. Bake in the oven, covered with foil, at 180 degrees Celsius for about 40 minutes. A few minutes before the end, remove the foil to let the chicken brown.
- 8
Step 8
The chicken on a rice bed is ready.