Grilled chicken
Description
To prepare grilled chicken over low heat, cook a sauce made from mustard, ketchup, honey, sugar, vinegar, garlic, and hot sauce. The total volume should be about 1 1/4 cups. Divide the sauce into two parts. Use one part to baste the chicken while grilling, and serve the other part with the cooked chicken. You can grill not only a whole chicken, but also thighs, legs, or wings. Good luck and enjoy!
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Simmer the sauce made from seven ingredients over low heat.
- 3
Step 3
Cut the chicken into pieces.
- 4
Step 4
Brush the chicken with oil, season with salt and pepper, and grill for 10-15 minutes, turning frequently.
- 5
Step 5
Baste the chicken with half of the prepared sauce and continue frying. The chicken should be coated with a layer of sauce.
- 6
Step 6
Can be served.