Chicken steamed in a multicooker
Description
You can prepare any part of the chicken using this recipe, and it requires few ingredients. I used boneless chicken breast. Everything is simple and quick. You won't need to stand by the stove monitoring the process—the multicooker will do it for you. With this cooking method, the natural taste of the chicken meat remains unchanged, and all the beneficial nutrients are preserved. This is an excellent option for those who watch their figure and follow a healthy diet. This chicken fillet is also perfect for salads or as a main dish served with any side dish, fresh vegetables, or greens.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for cooking chicken in a multicooker using the steam setting. Rinse the chicken breast under cold water.
- 2
Step 2
Season the chicken breast with salt and rub it in so the salt is absorbed into the fillet.
- 3
Step 3
Season the chicken with pepper on all sides.
- 4
Step 4
Place the chicken fillet into the steaming bowl of the multicooker.
- 5
Step 5
Pour water into the multicooker bowl, add peppercorns and bay leaf.
- 6
Step 6
Place the tray with the chicken fillet into the multicooker and close the lid. Set the "Steam" mode and cook the fillet for 40 minutes.
- 7
Step 7
After some time, the fillet is ready. Use as intended.
- 8
Step 8
The chicken steamed in the multicooker is ready.