Whole chicken on the grill
Description
The dish is prepared without unnecessary complications. You can always experiment with marinades and spices to achieve the perfect taste. I recommend carefully cutting the chicken lengthwise so it cooks evenly, but don't clamp it too tightly with the grill grate to avoid excessive deformation. Serve the finished dish at the table.
Instructions
- 1
Step 1
Wash the chicken, dry it, and carefully cut it lengthwise.
- 2
Step 2
Place in a marinating container. Season with salt and pepper to taste.
- 3
Step 3
I use a classic trio—mayonnaise, ketchup, and mustard. You can use other ingredients for the marinade as well.
- 4
Step 4
Add the peeled and finely chopped garlic and ginger.
- 5
Step 5
Gently mix everything and refrigerate for 2-3 hours, or preferably overnight.
- 6
Step 6
This is the best way to grill a whole chicken on a barbecue. Place it on the grill over hot coals.
- 7
Step 7
Fry until golden brown and tender.
- 8
Step 8
Great idea for diversifying your outdoor menu!