Chicken over campfire
Description
If you want to know,
Instructions
- 1
Step 1
Take a whole chicken and wash it thoroughly. If there are any feathers left, remove them with tweezers. Pour soy sauce over the chicken, rub it with mustard, and squeeze the juice of one lemon on top. Make sure to thoroughly "bathe" the chicken in the marinade.
- 2
Step 2
Turn the chicken over in the bowl, breast side down. Then tightly cover it with plastic wrap—ordinary plastic bag will work. Let it marinate in the refrigerator for a couple of hours, or preferably overnight.
- 3
Step 3
Cut the well-marinated chicken along the breast with a sharp knife. Spread it flat on the grill grate, previously greased with vegetable oil.
- 4
Step 4
Pierce the chicken all over with a knife or a sharp fork. Roast over hot coals on both sides, turning frequently. Serve with herbs, sauces, and vegetables.