Grilled chicken in the oven
Description
The recipe won't take much time. A delicious and simple recipe for grilled chicken baked in the oven with an appetizing, flavorful marinade. The best option is to marinate the chicken in advance and leave it overnight in the refrigerator. You can add any spices and dried herbs to the marinade according to your taste. Serve hot.
Instructions
- 1
Step 1
1. It's very convenient to prepare the marinade in a blender. Pour the lemon juice and olive oil into it. Peel the garlic and add it to the bowl along with the spices.
- 2
Step 2
2. Beat everything at medium speed until smooth. If desired, you can also add a little honey to the recipe for oven-grilled chicken.
- 3
Step 3
3. Wash and dry the bird. Carefully spread about one-third of the marinade under the skin so the meat absorbs it better.
- 4
Step 4
4. Brush the remaining marinade inside and outside. Place the chicken in a bowl and refrigerate.
- 5
Step 5
5. After 5-6 hours, the bird will be well marinated, but it's better to leave it overnight.
- 6
Step 6
6. Tightly tie her legs together and, if desired, make small caps from aluminum foil for the wings. Now place her on the grill rack. Prepare a baking sheet lined with foil or parchment paper to catch the dripping juices and fat. Put it in the preheated oven.
- 7
Step 7
7. Depending on the size, grilled chicken baked in the oven at home will take from 1.5 to 3 hours.