Grilled chicken with pumpkin sauce
Description
The recipe won't take much time. Heat 1 tablespoon of oil in a medium saucepan over medium heat. Add onion, garlic, and jalapeño pepper; cook, stirring, until softened, 5 to 8 minutes. Add pumpkin seeds and cook, stirring frequently, for about 5 minutes. Add greens, vinegar, and 1 cup of water; season with 1 teaspoon of salt. Bring to a boil, reduce heat, and simmer covered for about 10 minutes. Transfer the mixture to a blender and add cilantro. Blend at high speed for about 3 minutes, until smooth. Add 2 to 4 tablespoons of water if needed. Meanwhile, heat a grill to high temperature and lightly oil the grates. Brush the chicken with the remaining tablespoon of oil and season with salt and pepper. Grill, turning once, until browned, 6 to 8 minutes per side. Serve the chicken with the sauce. Serve hot.