Grilled Chicken with Tabouli

Description

The recipe won't take much time. Heat the grill to high temperature. In a small saucepan, bring 3/4 cup of water to a boil. Add bulgur, season with salt and pepper, and cook for 1 minute. Remove from heat, cover with a lid, and let stand for 10 minutes. In a medium bowl, mix together the bulgur, parsley, cucumber, tomato, 1 tablespoon lemon juice, and 1 tablespoon oil. In a small bowl, combine 1 tablespoon oil, 1 tablespoon lemon juice, and garlic; season with salt and pepper. Lightly oil the hot grill grate. Season the chicken with salt and pepper. Grill until cooked through, about 4 minutes per side. Brush the chicken with the oil and lemon juice mixture and serve with tabbouleh salad. Serve hot.

Instructions