Grilled chicken with vegetables and barbecue sauce
Description
The recipe won't take much time. Here's a great way. Serve hot.
Instructions
- 1
Step 1
1. First, let's prepare the sauce. Peel the onion and dice it finely. Place it in a pan with heated olive oil and sauté until translucent.
- 2
Step 2
2. Peel and mince the garlic, add to the onion.
- 3
Step 3
3. Add the tomato sauce and paste. Sprinkle in the brown sugar, add the honey and pepper. Add salt, soy sauce, and cumin. Mix gently and simmer over low heat for about 10 minutes.
- 4
Step 4
4. Then transfer the barbecue sauce to a bowl and blend using a blender. That's it, the sauce is ready.
- 5
Step 5
5. Wash the chicken fillet, dry with a paper towel, and season with salt and pepper to taste.
- 6
Step 6
6. Optionally, you can brush the chicken lightly with sauce. Place on the grill and cook on both sides until a golden crust forms.
- 7
Step 7
7. Meanwhile, you can prepare the vegetables. Wash and dry them, then brush with olive oil using a brush.
- 8
Step 8
8. You can use young onions with their greens, neatly cutting them in half.
- 9
Step 9
9. Place the vegetables on the grill and cook until done.
- 10
Step 10
10. Before serving, cut the vegetables into small cubes and mix if desired.
- 11
Step 11
11. Carefully cut the corn kernels off the cobs.
- 12
Step 12
12. Carefully slice the cooked chicken with a sharp knife.
- 13
Step 13
13. Now you can combine all the ingredients and serve the dish.