Chicken on a beer can
Description
I'd say this chicken is for lazy people. I had a whole chicken in the evening, but I really didn't feel like fussing over it... So I decided to look for a good recipe suitable for lazy folks like myself. Of course, my husband really liked this chicken. It turns out nicely browned and golden, while the meat absorbs the beer vapors and becomes well-moistened, making it tender.
Instructions
- 1
Step 1
Make a marinade. Mix oil, thyme, pepper, and salt in a bowl. Then rub the mixture on the chicken, both outside and inside.
- 2
Step 2
Preheat the oven to 220 degrees. Wash the beer can without opening it, then pour out one-third of the beer. Slide the chicken onto the can and place it in a baking dish.
- 3
Step 3
Cook for 10 minutes at high temperature, then for one hour at 180 degrees. During cooking, pour the chicken with juice a couple of times. Then let the dish rest in foil for 10 minutes and serve, torn into pieces.