Chicken on a can
Description
The dish is prepared without unnecessary complications. It's a budget-friendly version of homemade grilled chicken. All you need for cooking: a whole chicken, kefir, spices, and a can of water. As you can see, there's nothing easier than preparing chicken this way. I recommend serving it with spaghetti or mashed potatoes and a fresh vegetable salad. Good luck! The dish is ready to be served.
Instructions
- 1
Step 1
Prepare the necessary ingredients. The chicken should be prepared in advance: gutted, washed, and dried with towels.
- 2
Step 2
Mix the kefir with spices. Rub this mixture over the chicken, wrap the chicken in a bag, and place in the refrigerator to marinate for 2–3 hours.
- 3
Step 3
Take a small clean jar with a narrow neck. Pour water into it.
- 4
Step 4
Place the chicken on the can, put the entire assembly on a baking sheet, and pour the mayonnaise mixture over the top. Bake until fully cooked at 180 degrees.
- 5
Step 5
Can be served.