Chicken
Description
The dish is prepared without unnecessary complications. I highly recommend you try making it. It turns out very tasty. Dried tomatoes are not always available in city stores. However, there are recipes for dried tomatoes available online and on the Povar.ru website. They can be stored in sterile jars and kept in the refrigerator for up to 4–5 months. So, take a look—your finished dish is ready to be served.
Instructions
- 1
Step 1
To prepare, we need chicken breast, sun-dried tomatoes, vegetable oil, cream, garlic, salt, and spices. For serving, I suggest using spaghetti as a side dish.
- 2
Step 2
First, prepare the sauce. Place a frying pan on the stove and turn on the heat. The pan should heat up well. Pour oil into the pan. While the pan is heating, chop the garlic and sun-dried tomatoes.
- 3
Step 3
Sauté chopped garlic in a pan for 1-2 minutes. Add chopped sun-dried tomatoes and sauté for another 1-2 minutes.
- 4
Step 4
Pour the cream into the skillet. Add salt, black pepper, and bring to a boil. Reduce the sauce over medium heat. Due to the high fat content of the cream, the sauce will quickly thicken. Turn off the heat.
- 5
Step 5
Boil spaghetti in boiling water until cooked.
- 6
Step 6
Rinse the chicken fillet under running water and pat dry. Season the fillet with salt and ground pepper on all sides.
- 7
Step 7
In another skillet, sear the fillet on both sides in vegetable oil.
- 8
Step 8
Place the fried meat on foil and wrap it up.
- 9
Step 9
Place the pan with the sauce back on the heat.
- 10
Step 10
Add chopped herbs, dried or fresh basil.
- 11
Step 11
Drain the spaghetti in a colander. Remove the water. Place a portion of pasta into a bowl. Cut the chicken fillet into pieces. Place on top of the pasta.
- 12
Step 12
Pour the resulting sauce over the meat.
- 13
Step 13
Serve at the table. We ended up with a very tasty, aromatic, and so enticing dish.