Chicken in small pieces
Description
The dish is prepared without unnecessary complications. Rice and chicken go very well with vegetables, so I add a ready-made mix (Hawaiian or any other). This can include carrots, green peas, and you can also add tomatoes. The finished dish can be served at the table.
Instructions
- 1
Step 1
Boil the rice.
- 2
Step 2
If the vegetable mix is frozen - thaw it.
- 3
Step 3
Cut the onion.
- 4
Step 4
Chopped the chicken finely, added spices and a little flour.
- 5
Step 5
Sometimes I also add part of an egg yolk. Mix everything. Heat the pan with oil.
- 6
Step 6
Fry until golden brown.
- 7
Step 7
Set the chicken aside.
- 8
Step 8
Meanwhile, fry the chopped onion with the remaining yolk.
- 9
Step 9
Constantly stir to prevent the egg from forming large chunks.
- 10
Step 10
Add the vegetable mixture.
- 11
Step 11
Fried for a minute and added boiled rice.
- 12
Step 12
Then added chicken, green onions, and spices to taste. Mixed and heated for a few more minutes.
- 13
Step 13
Here is the chicken cut into small pieces, ready to serve. Serve with various sauces.