Chicken
Description
This recipe is one of those you shouldn't experiment with. Add everything in exactly the same proportions and use all the ingredients as described. Then you'll get an authentic Indian dish with the right flavor balance. And first, read about it,
Instructions
- 1
Step 1
1. Cut the chicken into cubes.
- 2
Step 2
2. Now make the marinade. Add yogurt and lemon juice to the fillet.
- 3
Step 3
3. Mix everything and let the chicken marinate for 1 day in the refrigerator.
- 4
Step 4
4. After the allotted time, heat oil in a skillet. Sauté the minced ginger and garlic in it for 1 minute.
- 5
Step 5
5. Then add the chicken with the marinade to the pan. Sauté for a few minutes.
- 6
Step 6
6. Next, add absolutely all the spices and seasonings from the ingredients list. Mix the dish well.
- 7
Step 7
7. Then add the tomatoes and sprinkle in the salt. Simmer the ingredients for 20 minutes over medium heat.
- 8
Step 8
8. Then pour in the coconut milk. Mix well.
- 9
Step 9
9. Serve chicken "Masala" with rice.