Chicken with mushrooms
Description
The dish is prepared without unnecessary complications. I present to you a step-by-step guide. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Wash the chicken breast, pat dry, and lightly pound. Season with salt and pepper to taste. Coat evenly in flour and place in a pan with heated oil. Sear on both sides until golden brown, then remove from heat.
- 2
Step 2
2. Add more oil to the pan and place the mushrooms sliced into thin pieces. Fry for about 10 minutes, stirring. Meanwhile, dissolve the gelatin in the broth.
- 3
Step 3
3. Add the chopped onion and garlic, sauté for a couple of minutes. Pour in the wine and broth. Bring to a boil. Add salt, pepper, butter, lemon juice, and soy sauce.
- 4
Step 4
4. Return the chicken to the skillet, simmer for a couple of minutes.
- 5
Step 5
5. Before serving, garnish the chicken "Marsala" with mushrooms with fresh herbs.