Chicken marinated in soy sauce
Description
The recipe for chicken marinated in soy sauce is quite simple, yet involves a variety of ingredients typical of Asian cuisine. Thanks to the rich marinade, the chicken turns out juicy, flavorful, and savory.
Instructions
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Step 1
1. First, wash and dry the chicken fillet. Wrap it in paper or plastic wrap and lightly pound with a meat mallet.
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Step 2
2. The recipe for chicken marinated in soy sauce calls for not only the sauce itself but also various additional ingredients. In a deep bowl, combine brown sugar, zest of one lime or lemon, and vegetable oil. Peel and mince garlic using a press, and grate ginger. Mix all ingredients, then add curry powder and soy sauce. Stir thoroughly.
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Step 3
3. The sauce turns out quite thick and smooth in consistency. If it seems too concentrated to taste, you can add a little water. For extra tanginess, you can also squeeze in the juice of half a lemon, which will additionally make the sauce more liquid.
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Step 4
4. Cut the chicken into small pieces so that it absorbs the marinade better, and place it in a bowl with the sauce. Let it marinate for at least 30 minutes.
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Step 5
5. Chicken marinated in soy sauce at home can be cooked in various ways—on a skillet, in the oven, or over an open fire. This way, it can be taken on a picnic and then threaded onto skewers and grilled on a barbecue.
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Step 6
6. You can also prepare this chicken at home on a grill, searing for about 5-7 minutes on each side. Thanks to the spicy sauce, the chicken turns out very tasty.