Chicken marinated with chili and sage
Description
I present you a simple way,
Instructions
- 1
Step 1
1. First, peel the garlic and prepare all the herbs and greens you will be using. Wash them thoroughly and dry well. It is best to use fresh ingredients to achieve a more intense aroma and flavor in the chicken.
- 2
Step 2
2. Next, chop everything finely using a blender or mortar. Wash the chili and add it to the marinade.
- 3
Step 3
3. Squeeze the lemon juice into the mixture and add salt to taste. Mix everything thoroughly. This is the piquant and incredibly aromatic mixture we've got.
- 4
Step 4
4. Wash and dry the chicken. Depending on how you plan to cook it, cut it into portion-sized pieces or split it in half and open it up like a "butterfly." Place the chicken in a roasting bag, add the marinade, and tie the bag closed.
- 5
Step 5
5. It should marinate for at least 2-3 hours to absorb the flavors well. After that, it can be cooked to readiness. In this case, the chicken is grilled.
- 6
Step 6
6. Here's such beauty!