Chicken
Description
The dish is prepared without unnecessary complications. It has an interesting history connected with Napoleon himself. According to legend, this chicken dish was first prepared for him when the chef had to invent something tasty and filling using only a limited set of ingredients at hand. Since then, the emperor requested this dish after every significant battle. Ready to try one of the many versions? Remember the recipe. The finished dish can now be served.
Instructions
- 1
Step 1
1. A set of ingredients we will use.
- 2
Step 2
2. Wash the chicken, dry it, and cut into 4 pieces. Season with salt and pepper to taste, then coat in flour. Place on a skillet with heated oil and fry until browned on both sides.
- 3
Step 3
3. Remove the chicken and set aside temporarily. Add the chopped onion and garlic to the skillet. Sauté over medium heat, stirring, for about 3-4 minutes.
- 4
Step 4
4. Add the sliced mushrooms, a little butter, and continue frying.
- 5
Step 5
5. Add the diced tomatoes to the skillet.
- 6
Step 6
6. Pour in the wine, add salt and pepper, a pinch of thyme. Add the chicken. Simmer over medium heat for about half an hour.
- 7
Step 7
7. Add the shrimp and continue cooking for another 5-7 minutes.