Chicken pieces in a multicooker
Description
The dish is prepared without unnecessary complications. This recipe for cooking chicken pieces in a Redmond multicooker is very simple, and you'll see for yourself! I used to prepare this dish in the oven using pots, but then I realized that a multicooker is essentially one big miracle pot, where nothing will evaporate or remain undercooked. So if you have this wonderful kitchen helper, I recommend cooking chicken in the multicooker. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Thaw the chicken, rinse and pat dry. Cut into small pieces. Peel the garlic, slice into cloves and add to the chicken. Add spices as well. Let the chicken marinate for at least 10–15 minutes, or better yet, for an hour.
- 2
Step 2
2. Now place it in the multicooker bowl, pour in the kefir, and cook in "Stewing" mode for 40 minutes.
- 3
Step 3
3. This is approximately what the finished dish will look like. A few minutes before the end, taste it and, if necessary, add a little more spices, salt, or fresh herbs, if available.
- 4
Step 4
4. That's it! Serve with your favorite side dish and enjoy the wonderful flavor!